Menus

    LUNCH

    Salmon ceviche with ponzu dressing | 12

    Teriyaki chicken and avocado sushi roll (4pcs) | 8

    Chilli prawn sliders (Ebi) | 12
    Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum

    Vegetable tempura (4pcs) | 6

    Prawn tempura (4pcs) | 12

    Salt and pepper squid | 12
    With wasabi mayonnaise and salted edamame

    Kabuki Tapas Plate | 25
    Teriyaki chicken and avocado sushi (2 pcs)
    Chilli prawn slider (1 pc)
    Vegetable and prawn tempura served with Kabuki salad

    Grass-fed beef tataki | 24
    With ponzu, pear, pickled cucumber, celery and rocket salad

    Miso baked salmon donburi | 24
    With pickled vegetables, sesame seeds and spring onion served with a miso soup

    Tempura soft shell crab | 24
    With warm soba noodle salad, shiitake and vegetable ribbons

    Free range teriyaki chicken | 22
    With vegetable tempura and wakame rice served with miso soup

    ENTREES

    Akaroa salmon ceviche | 15
    Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing

    Slow roast cherry tomato salad with unagi | 15
    Avocado crème fraîche and Japanese pickled vegetables

    Tempura vegetables | 14
    Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce

    Beef tataki | 15
    Seared medium rare beef served with ponzu dressing and baby leaves

    Salt and pepper squid | 14
    Wasabi mayonnaise and salted edamame

    Teriyaki chicken and avocado sushi roll | 12
    Ginger, wasabi and soy sauce

    Salmon and tuna aburi nigiri | 15
    Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce

    Fresh market fish sashimi | 16
    Raw fresh fish served with ginger, wasabi and soy sauce

    MAINS

    Black tiger prawns | 32
    Grilled prawn cutlets with wasabi aioli

    Market fish | 36
    Fresh market fish grilled with yuzu sweet miso sauce

    Shichimi spiced grilled chicken | 32
    Finished with a teriyaki sauce

    Angus beef sirloin | 34
    Seasoned prime cut beef with ginger and onion sauce

    New Zealand lamb cutlet | 36
    Miso marinated lamb cutlet with ginger and onion sauce

    SIDES

    Kabuki Japanese salad | 8
    Pickled vegetables, lettuce, cucumber and shredded cabbage

    Tempura vegetables | 8
    Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce

    Chunky fries | 8

    $52

    TO BEGIN
    Tempura vegetables
    Teriyaki chicken and avocado sushi roll
    Kabuki salad

    MAIN SELECTION
    Served with teppanyaki mixed vegetables, flying fried rice and miso soup
    (Please choose one item from the Mains selection)

    TO FINISH
    Green tea tiramisu cake with praline mascarpone

    $59

    TO BEGIN
    Tempura vegetables
    Teriyaki chicken and avocado sushi roll
    Kabuki salad

    MAIN SELECTION
    Served with miso soup, teppanyaki vegetables and steamed rice
    Please choose one item from the selection below
    Teriyaki chicken
    Prawn cutlets
    New Zealand beef sirloin

    TO FINISH
    Mango panna cotta martini with almond tuile and melon salad

    $65

    TO BEGIN
    Tempura vegetables
    Salmon and tuna aburi nigiri
    Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
    Kabuki salad

    MAIN SELECTION
    Served with miso soup, teppanyaki vegetables and steamed rice
    Please choose one item from the selection below
    Akaroa salmon
    Premium New Zealand eye fillet
    Prawn cutlets
    New Zealand lamb cutlet

    TO FINISH
    Mango panna cotta martini with almond tuile and melon salad