Menus

    KABUKI ENTREE MENU

    Edamame Soy Bean 4
    Blanched and season with sea salt
    Tamago Yaki 4
    Japanese rolled omelette
    Wakame Seaweed Salad 4
    Selection of seaweed with ponzu dressing and sesame seeds
    Vegetable Gyoza 6
    Cabbage and mushroom dumpling
    Kani salad 6
    Kani kama tossed in Japanese mayo
    Wakame Seaweed Salad 4
    Selection of seaweed with ponzu dressing and sesame seeds
    Sunomono Salad 10.50
    Rice vinegar marinated shrimp and cucumber

    SUSHI
    Special Maki (4 pieces)
    California 4.50
    Crab, avocado, tobiko
    Rainbow 7.50
    Crab, tuna, salmon
    Dragon 5.50
    Crab, avocado, eel
    Catterpillar 6.50
    Eel, cucumber, avocadoo
    Pink lady 6.50
    Shrimp tempura, crab mayo
    Philadelphia 7.50
    Salmon, cheese, tobiko
    Red fire dragon 5.50
    Eel, avocado, tuna

    KABUKI MAINS MENU

    ALL THE MENU INCLUDES
    Miso soup, Teppan vegetable, flying egg fried rice
    or steam rice on request

    MEAT
    Peppered Eye Fillet 32
    Teppan flamed fillet steak with onion butter
    Aged Sirloin Steak 25
    Premium cut loin with soy and wasabi butter
    Hawke’s Bay Lamb cutlet 33
    Rosemary and garlic marinated cutlet with soy mint
    Teriyaki Chicken 23
    Tappan grilled chicken thigh glazed with teriyaki sauce
    and sesame seeds
    Pork Loin Shoga yaki 23
    Ginger soy marinated pork

    SEAFOOD
    Whole Tiger Prawn 25
    Grilled tiger prawn with wasabi aioli
    Shiso Scallop 31
    Japanese shiso herb butter with scallop and salsa
    NZ King Salmon 31
    Tappan grilled salmon with soy lemon butter Sauce
    Whole Crayfish Tail 90
    F lamed sake glace crayfish with lemon butter

    MEAT COMBINATION
    Aged Sirloin Steak & Teriyaki Chicken 33
    Pork Loin Shoga yaki & Hawke’s Bay Lamb cutlet 39
    Teriyaki Chicken & Pork Loin Shoga yaki 30
    Aged Sirloin Steak & Hawke’s Bay Lamb cutlet 43
    Peppered Eye Fillet & Teriyaki Chicken 38
    Hawke’s Bay Lamb cutlet & Peppered Eye Fillet 48

    SEAFOOD COMBINATION
    Whole Tiger Prawn & Shiso Scallop 39
    NZ King Salmon & Whole Tiger Prawn 36
    Half Crayfish Tail & NZ King Salmon 69
    Shiso Scallop & NZ King Salmon 43
    Half Crayfish Tail & Shiso Scallop 79

    Kabuki Dinner Set Menu

    All dinner set menu’s include: salad, miso soup, teppanyaki vegetables, A choice of fried rice or steamed rice dessert

    BARA (Rose) 55
    Kobachi Appetizer
    Wasabi Prawn Cutlet
    Teriyaki Chicken
    King salmon

    SUISEN (Daffodil) 55
    Kobachi Appetizer
    Wasabi Prawn Cutlet
    Teriyaki Chicken
    Premium New Zealand Beef Sirloin

    KINRENKA (Nastrutium) 69
    Zensai Appetizer
    Wasabi Prawn (Whole)
    Pork loin shoga yaki
    King Salmon
    Premium New Zealand Eye Fillet

    SUMIRE (Violet) 99
    Zensai Appetizer
    Shiso scallop
    Pork loin shoga yaki
    King Salmon
    Half New Zealand Crayfish tail

    YURI (Lily) 43
    Garden salad
    Aubergine with sweet miso sauce
    Tofu steak with homemade teriyaki sauce
    Vegetable Gyoza

    If you wish to change certain items from a set menu or add an extra item the price of the menu will change

    Group set menu $79  –  Group set menu $165

    SPECIAL GROUP SET MENU $79

    Masu Box of Sake to start

    Zensai Appetizer
    Salad
    Miso Soup
    Wasabi Prawn (Whole)
    with wasabi aioli sauce
    Scallop
    with Japanese herb butter soy sauce/salsa
    Teppanyaki Vegetables

    Choice of:
    New Zealand King Salmon
    with lemon herb butter soy sauce/salsa

    or

    Premium New Zealand Eye Fillet
    with garlic butter soy sauce

    or

    Teriyaki Chicken
    with homemade teriyaki sauce
    Kabuki Special Flying Fried Rice
    Dessert of the Day

    SPECIAL GROUP SET MENU $165

    Masu Box of Sake to start
    Zensai Appetizer
    Salad
    Miso Soup
    Wasabi Prawn (Whole)
    w/ wasabi aioli sauce
    Scallop
    w/ butter soy sauce
    Teppanyaki Vegetables
    New Zealand King Salmon
    w/ lemon butter soy sauce
    Premium New Zealand Eye Fillet
    Lemon Butter Squid
    Half New Zealand Crayfish Tail
    Kabuki Special Flying Fried Rice
    Dessert of the Day

    Includes a 2.5hour beverage package of:

    • Church Road Range Wines
    • Standard Spirits
    • Monteith’s Range beers
    • Juice & soda’s

    Group set menu for Vegetarian

    VEGETARIAN SPECIAL GROUP SET MENU

    Masu Box of Sake to start
    Zensai Appetizer
    Salad
    Miso Soup
    Tofu steak w/ teriyaki sauce
    Vegetable Gyoza
    Teppanyaki Vegetables
    Mushroom Ravioli
    Kabuki Special Flying Fried Rice
    Dessert of the Day

    Children’s Menu

    Starter

    Fresh Rainbow Garden Salad

    Main

    Choice of:

    Mouth-watering Teriyaki Chicken
    Delicious tender Beef Sirloin

    or

    Fresh yummy Salmon

    Side
    Chop Chop egg flying Fried Rice

    Sweet
    Dessert of the Day

    $19.50 per person

    (includes GST and Soft Drinks)