Menus

    BENTO BOX

    Served with Kabuki Japanese salad, miso soup and dessert of the day

    Yuri Bento Box | 16
    Vegetarian tofu steak and teriyaki sauce

    Bara Bento Box | 22
    Chicken teriyaki

    Suisen Bento Box | 22
    Char-grilled peppered beef sirloin with onion and ginger sauce

    Kinreka Bento Box | 25
    Market fish with miso sauce

    LIVE TEPPAN SHOW

    Served with Kabuki Japanese salad and flying fried rice

    Black tiger prawn cutlets | 26

    Scallopes with miso sauce | 26

    Salmon filled with teriyaki sauce | 26

    SIDES FROM THE KITCHEN

    Vegetable gyoza | 9

    California sushi | 9

    Salmon avocado sushi | 9

    Tempura vegetables | 9

    Salmon sashimi | 12

    Tempura prawn | 12

    KABUKI ENTREE MENU

    Edamame | 8
    Seasoned with, salt sesame oil and honey

    Vegetable Gyoza | 10
    Cabbage and mushroom dumplings with dipping sauces

    Beef Tataki | 14
    Seared beef medium rare sliced served with ponzu sesame sauce and Japanese salad

    Tokoyaki | 14
    Wheat flour batter of diced octopus served with tokoyaki sauce and mayonnaise

    Unagi | 15
    Grilled eel drizzled with teriyaki saunce and Japanese salad

    Grilled mussel | 14
    New Zealand green lip mussel served with miso, sesame and peanut sauce

    Prawn tempura | 16
    Deep fried black tiger prawn coated in tempura batter served with tempura sauce

    Vegetable tempura | 14
    Deep fried vegetables coated in tempura batter served with tempura sauce

    Sashimi Plate | 16
    8 slices of fresh market fish selected by our chef and served with condiments

    SUSHI

    Special Maki Sushi (8 pieces)

    California | 9
    Crabm, avocado, cucumber

    Vegetable roll | 9
    capsicum, cream cheese, avocado, cucumber

    Dragon roll | 10
    Unagi, crab stick, avocado

    Chicken roll | 10
    Teriyaki chicken, avocado

    Salmon roll | 10
    Salmon, avocado, cucumber

    NIGIRI

    Special Nigiri(5 pieces)

    Salmon aburi nigiri | 15
    Flamed grilled salmon nigiri drizzled with teriyaki sauce and mayonnaise

    Raw tuna nigiri | 15
    Flamed grilled salmon nigiri drizzled with teriyaki sauce and mayonnaise

    Unagi teriyaki nigiri | 16
    Served with wasabi, pickled ginger and soy sauce

    SPECIAL MIXED SELECTION

    Mixed nigiri and sushi plate | 24
    Four salmon nigiri and four pieces of any sushi of your choice

    Mixed nigiri, sushi and sashimi plate | 32
    Four salmon nigiri, four slices of sashimi and four pieces of any sushi of your choice

    SIDES

    Kabuki Japanese salad | 8

    Steamed vegetable of the day | 9

    Tempura vegetables | 12

    Chunky fries | 7

    Special Set Menu 49

    To Begin
    Vegetable tempura, sushi and sashimi, pickled vegetables and Kabuki Japanese salad

    Mains selection
    Served with teppanyaki mixed vegetables, fried rice and miso soup (Please choose one item from the Mains Selection)

    To Finish
    Dessert of the day

    MAINS

    All main selections come with steamed rice and miso soup

    Black tiger prawns | 32
    Grilled tiger prawns with wasabi aioli

    Catch of the day | 36
    Grilled and served with teriyaki sauce and sesame seeds
    Please ask your friendly wait staff for the catch of the day

    Teriyaki chicken | 32
    Teppan grilled chicken thigh, teriyaki sauce and sesame seeds

    Aged Angus Sirloin steak | 34
    Premium cut beef cooked with pepper, ginger and onion sauce

    NZ Akaroa salmon | 32
    Teppan grilled with soy and lemon butter

    New Zealand lamb cutlet | 36
    Grilled served with ginger and onion sauce

    COMBINATIONS MENU

    Bara / Rose | 54
    Black tiger prawn cutlet
    Akaroa salmon fillet
    Teriyaki chicken
    Served with Kabuki Japanese salad, miso soup, teppanyaki vegetables, steamed rice and dessert of the day

    Suisen / Daffodil | 56
    Black tiger prawn cutlet
    Teriyaki chicken
    Premium NZ beef sirloin
    Served with Kabuki Japanese salad, miso soup, teppanyaki vegetables, steamed rice and dessert of the day

    Kinrenka / Nastrutium | 68
    Teriyaki chicken
    Akaroa salmon fillet
    Premium New Zealand eye fillet
    Served with Kabuki Japanese salad, miso soup, teppanyaki vegetables, steamed rice and dessert of the day